Absolutely love this place!! It's like going to your grandmothers house for dinner and so much love and kindness.

They squeezed us in pre dinner rush and it was very good. Get the potato pancakes and jager schnitzel

What an amazing Sunday buffet! The atmosphere of Sebastian's is like you're sitting in a restaurant in Germany! The variety of food was amazing, homemade potato soup, spaetzle, wurst, rouladen and GERMAN salads galore just for starts! We were there for early seating so breakfast favorites were available including amazing homemade chip beef and potato pancakes w sour cream and apple sauce. Service was impeccable and the owner Krystyna is extremely friendly and social and makes one helluva bread pudding along with all of the other desserts! Make it a must go to! 3rd Sunday of the month, reservations required!

Hiker our server was fabulous. Very attentive and all my questions were answered. I've never had schnitzel so I was very curious. The interior was very different. Hummels, beer steins, and dolls line the walls. And they are clean, no visible dust. Tells you a lot about the place where food is prepared. We were ordering from the Lunch Specials menu. And this place is a BYOB, so the drinks we brought were nice ice cold beers. Compliments to me lol. Wife had a salad which had beets, carrots, cabbage, and some other stuff that she enjoyed & it is included on the lunch special menu with her lunch order. I order the #8 SCHWEINE SCHNITZEL (Breaded Pork) with German Potato Salad. This potato salad was like nothing I've ever had. I actually thought it was mashed potatoes when it arrived. The Gulaschsuppe - (Hungarian Stew) came alone & first ...good thing..it was out of this world...$2 extra but wow well worth it.. nice portion. I had to google it before I ordered...not disappointed) I used most of my bread (also delicious) cleaning out the bowl. They brought more bread too. Butter was great! And I finished the bread with my gravy! Not a drop left. My wife ordered the #7 BREADED & PAN FRIED CHICKEN SCHNITZEL (Boneless Breast) with French Fries. She swapped out the French fries for the potato salad. The food here was great and so was the atmosphere & service. It's just n my list of places I need to revisit! Enjoy yourself and bring your appetite.

Great folks here. Very friendly and the food was great! Family atmosphere. Make sure you call for a reservation as they get very busy. Cash only as well. BYOB which is nice.

My husband and I went here with another couple. It was their recommendation. We were not disappointed. I like German food but rarely have the opportunity to enjoy it - I think my last schnitzel was in Munich in the 1990s! The food was delicious. We started with the perogies and Kartoffelpuffer. Wonderful! I surprised myself by having seconds of each. My dinner was the chicken schnitzel with Rahm sauce. It was great. My husband had the pork cordon bleu. He really enjoyed it. We split the Black Forest cake for dessert. The restaurant was crowded but we could still hear each other talk. The owner stopped by several times to speak with us. Enjoyed our experience very much - so much so I forgot to take pictures. Note: reservations are necessary and It's BYOB.

The best Bavarian/German restaurant I have been to in NJ. The decor is a must-see and the food is outstanding. Make a reservation and bring cash. BYOB

I decided to try it after reading the good reviews. I was honestly shocked when we walked in and they asked if we had a reservation. They sat us after some discussion. I highly recommend reservations.....at least on the weekend. Who knew?? Apparently there is a pork shank special on Fridays and we were able to get one of those. I ordered the Polish platter - stuffed cabbage, spatzel, and pierogis. I chose the red cabbage for the side. I'm Polish and I have never made such tender, juicy cabbage rolls. The tomato creme sauce was out of this world. I could eat a bowl of spatzel or pasta in that sauce. The pierogis were ok. The filling was very smooth. The dough was light. I'm not sure if they're homemade. They were so uniform. Definitely didn't look like mine but I'm a home cook so never perfection lol. The red cabbage wasn't bad. The spice was a little overpowering. I actually prefer it cold so I took the leftovers home. I need to talk about the pork shank. It was pull off the bone deliciousness. And I was just sneaking bites. We took a lot home. The entrees come with soup or salad. The salad was delicious. It's pickle based. Pickled vegetables over lettuce. The vinegar is not overwhelming. I don't know how to review the decor. It's a lot of knickknacks but it set the mood for the experience. I recommend going with an open mind. The service was great. Super friendly. A little cheeky but I appreciated the hospitality.

What a delightful experience. My mother and I went on a Sunday Night and were able to sit outside with our well traveled Airedale, Judy. Fantastic service from our waiter, Buster. The food - unlike anything else you can get in the glorious county of Burlington, or really anywhere I can think of in the southern half of New Jersey! We tried both the Veal and Chicken Schnitzel, which were delicious. The Hungarian goulash soup was out of this world - like homemade from long ago! And keeping true to my Polish allegiances, we also devoured some Potato Pancakes. Loved the red cabbage and broccoli sides, too! The owner of this establishment, might I just say, stole the show. He should open up an Improv club and do stand-up. He made our night. This is a total gem in our fair county and I will be back!

We were travelling down the NJ Turnpike and hopped off for lunchnear Exit 7. I had been to Sebastian's Schnitzlhaus over 10 years ago when I was deployed to Ft. Dix, NJ and had good experience with the food. I was in the mood for a schnitzel platter. We were pleasantly suprized to see they had a special German Easter Buffet! They warned us it the buffet was going to end in an hour, but it was still pretty well stocked. And they had a last minute cancellation, so we could be seated in the packed restaurant. Don't forget, the place is CASH ONLY. There was such a large variety of German and Eastern European food. We tried Beef Rouladen, Potato Dumplings, Flounder stuffed with Crab, Polish Bigos, bratwurst and saurkraut, and on and on! We left happy and full. I would recommend the buffet if you are in the area along I95 (NJ Turnpike). This was a holiday event. Normally, they only do buffets once a month. VIDEO: https://www.youtube.com/watch?v=7adZKqB0UrI&t=30s